HOW TO MAKE PUREED CHICKEN

Sometimes, giving your ferret supplementary pureed kibble aka duck soup or soupies is not enough for a ferret struggling with their weight. Most often this is a ferret with health issues; Insulinoma or adrenal disease or perhaps just old age weight loss.

Perhaps you simply want to provide your ferret with a pure protein meal as a treat. You could go out and buy a jar of “Chicken with Broth” from the baby food isle of your supermarket. You will pay a premium price for that tablespoon of food in that jar. Or, you can make your own pureed chicken from scratch and it will be even better than the store bought version. Why? You will be processing the skin and bones along with the chicken to make a more robust puree.

You will need a pressure cooker and a good quality blender.

Place your chicken into the pot and add water to the marked water line. I turn my element on hi to bring the chicken to a boil. Once I hear the steam, I turn the element down to high simmer (3.5) and set the timer for 3 1/2 hours. This length of cook time will cook the bones until they are soft and can be pureed. You want the good marrow in those bones. You want the good fat from the skin. **Remember to remove all the string from the raw chicken.

Puree the chicken using the juice to make the puree a nice thin liquid consistency.

This puree saved a ferret named Spud who was starved almost to death. He was within hour or two of crossing the Rainbow Bridge. I started with one teaspoon every hour on the hour. After 48 hours, Spud was up to heaping teaspoon and then he never looked back. Our vet said it was a miracle that his body was able to process the food.

As of today (January 15,2022) I have five elderly ferrets on four meals a day of the kibble/ chicken puree.

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